Cafiesa (Ecuadorian Cacao Fino SA) was founded in 1974 in Guayaquil, Ecuador. In 1992 Triairi S.A. acquired the cocoa processing and exporting to international market continued to learn by giving their products escelente quality and reliability.The year 2007 began with the concept of Inclusive Business, where they establish a relationship directly with farmers, we are likewise committed to continually improving our products based Ecuadorian Arriba Nacional cacao that stands among the best in the world, and while establishing a commercial network that enables our customers to meet quality of service.

Over the years Cafiesa has developed special methods and processes unique to continually improve the quality of their products. To ensure the distinctive flavor of each variety of cacao, the raw material of our laboratories analyzed each lot based on physical / chemical and organoleptic characteristics.

In this way granoshidrídod and Mantin was defective out of the production line. After the raw material passes through the lab cocoa by a washing line is specially designed for Cafiesa before adding to the process of roasting and milling. This removes dirt and foreign matter that are usually attached to the shell and prevents cross-contamination to the nib.

Additionally, each segment is continually payment by our professional quality control. Here are some examples of how Cafiesa has developed an excellent line of products to meet the standards of quality and delight with delicious cocoa produced.