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| Type: |
Natural or Alkalized |
| Also
available as organic/kosher products |
| Flavor:
|
Typical
Ecuadorian Cocoa Flavor |
| Color: |
Brown (Natural) or Dark Brown (Alkalized) |
| Fat
Content: |
10
- 12% |
| pH
Natural: |
5.4
- 6.0 |
| pH
Alkalized: |
6.8 to 7.2 (depending on color) |
| Moisture: |
3.8%
max. |
| Shell
Content: |
1.75% max. based on the weight of the natural nibs |
| Standard
Plate Count: |
5,000
col/g max. |
| Coliforms
total: |
10
col/g max. |
| Yeast: |
50
col/g max. |
| Moulds: |
50
col/g max. |
| Salmonella: |
Negative |
| E.
Coli: |
Negative |
| Package:
|
Negative |
| Inner
Bag: |
Polypropylene |
| Outer
Bag: |
Kraft
Paper |
| Net
Weight: |
25Kg |
| Storage: |
Store
at room temperature, over pallets, away from strong
odors. |
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|
sales@cafiesa.com l info@cafiesa.com
© 2004 Cafiesa Brand, Inc. All rights
reserved. |
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