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| Also
available as organic/kosher products |
| Flavor:
|
Typical
Ecuadorian Cocoa |
| Color: |
Brown |
| Fat
Content: |
50%
± 1% |
| pH: |
5.8
± 0.3 |
| Moisture: |
2.0%
max. |
| Shell
content: |
1.75%
of weight of nibs |
| Ash: |
5%
of total matter |
| Fineness: |
Minimum
99.2% through 200 Mesh |
| Standard
Plate Count: |
5,000
col/g max. |
| Coliforms
total: |
10
col/g max. |
| Yeast: |
50
col/g max. |
| Moulds: |
50
col/g max. |
| Salmonella: |
Negative |
| E.
Coli: |
Negative |
| Package: |
Negative |
| Kibbled: |
Negative |
| Inner
Bag: |
Polypropylene |
| Outer
Bag : |
Kraft
Paper |
|
Net Weight: |
25Kg |
| Blocks: |
Negative |
| Inner
Bag: |
Polypropylene |
| Outer
Bag : |
Corrugated
Carton |
| Net
Weight: |
25Kg |
| Storage: |
Store
at room temperature, over pallets, away from strong
odors. |
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sales@cafiesa.com l info@cafiesa.com
© 2004 Cafiesa Brand, Inc. All rights
reserved. |
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