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| Also
available as organic/kosher products |
| Flavor:
|
Typical
Ecuadorian Cocoa |
| Quality: |
Pure
Prime Pressed |
| Color: |
Light Yellow |
| Melting
Point: |
30°C
- 34°C (slip point)
31°C - 35°C (celar melting point) |
| Free
Fatty Acids: |
0.5
to 1.75 (oleic acids) |
| Iodine
Value: |
34 to 38 |
| Refractive
Index: |
1.454
– 1.459 |
| Standard
Plate Count: |
5,000 col/g max. |
| Coliforms
total: |
10
col/g max. |
| Yeast: |
50
col/g max. |
| Moulds: |
50
col/g max. |
| Salmonella: |
Negative |
| E.
Coli: |
Negative |
| Package: |
Negative |
| Blocks: |
Negative |
| Inner
Bag: |
Polypropylene |
| Outer
Bag: |
Corrugated
Carton |
| Net
Weight: |
25Kg |
| Storage: |
Store
at room temperature, over pallets, away from strong
odors. |
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sales@cafiesa.com l info@cafiesa.com
© 2004 Cafiesa Brand, Inc. All rights
reserved. |
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