Cocoa Liquor

Cocoa liquor, also known as cocoa mass, cocoa paste, or unsweetened chocolate is made from pure Arriba cocoa with its characteristic luscious aromatic flavor. Used for single origin bars for its fine flavor, as well as dark chocolates and couvertures.
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  • Organic or Conventional
  • Natural or Alkalized
  • Kibbled or Blocks

Cocoa Butter

Known for its rapid melting when reaching human's body temperature, cocoa butter adds the smooth texture to any fine chocolate products, whether it is pralines or  ice cream.
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  • Organic or Conventional

Natural
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Deodorized     

Cocoa Powder

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Alkalized
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Quality cocoa powder for a variety of uses in the food industry.
  • Organic or Conventional
  • 10/12 or 20/22 fat content

Nibs and Beans

Being one of the few Fina Aroma Beans recognized by the ICCO (International Cocoa Organization), the Arriba or Nacional bean is coveted by many bean-to-bar chocolate manufacturers. We select specific farms that make sure that this bean variety is properly treated and fermented, which we will then clean and pack for a safe consumption.
PictureCocoa Nibs
  • Roasted or Raw
  • Organic and Conventional