ABOUT OUR COCOA
Our experience permits the right treatment and processing of the beans, that only an origin based manufacturer can provide. As part of our commitment, Cafiesa strictly selects the highest quality grades to emphasize the distinctive flavor profiles characteristic of each cocoa variety of various origins.

ECUADORIAN COCOA
The "Arriba" or "Nacional" cocoa beans are one of the most exquisit beans of the world. As a fine aromatic bean, its full-bodied flavor and a floral aroma are some of its delectable qualities. A delicious taste from the middle of the world right to your hands.

DOMINICAN COCOA
From this beautiful Caribbean island, the Dominican cocoa beans bring us an unique exotic flavor. This luscious taste has been achieved through a post-fermentation process, technology that has been specially developed by Cafiesa to unveil a pleasing texture and an agreeably rich flavor.

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